Alois Dallmayr, or Dallmayr for short, is a large delicatessen in the heart of Munich. It can boast over three centuries of tradition and is one of the best-known German brands of coffee. Today, several different companies operate under this umbrella business. The long-established company has remained a family-run enterprise to this day. Its business falls into the following areas: delicatessen and gastronomy, party and catering services, coffee and tea products, and vending and office machines. In the city of Munich, Dallmayr is a local institution that attracts around three million visitors from near and far every year. Florian Randlkofer manages the delicatessen and gastronomy divisions as well as the party and catering services, while Wolfgang Wille oversees both the coffee and tea division and the vending and office business. The pair are general partners of the parent organisation Alois Dallmayr. Dallmayr coffee is one of the leading consumer brands on the German food and drinks market. Alongside the premium prodomo brand, the best-known product brands are capsa and Crema d’Oro. Each year, more than 50 million kilograms of coffee are roasted at Dallmayr’s own roasting facilities in Germany and sold through food retailers or directly to hotels, bars and restaurants. With more than 80,000 vending machines for coffee, cold drinks and snacks from their Vending & Office division, Dallmayr is also one of Europe’s leading vending machine operators. The company group employs 2.500 people worldwide, including around 2,000 staff in Germany.
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