To ensure implementation of Food Sanitation and Microbiology and cleaning Program on site as per PI guidelines provided through Foods Sanitation Manual. Develop site capability for Food Sanitation and Microbiology, cleaning program through trainings, assessment and engagement on site.

1. Ensure to maintain plant in a clean and hygienic manner all the time through execution and compliance of PepsiCo Food Safety standards, Foods sanitation manual compliances, AIB & FSSC 22000 guidelines and regulatory requirements.
2. Manage all microbiology laboratory related tasks in effective manner including microbiological risk assessments
3. Manage the Master Cleaning Schedule (MCS) program in specific and monitor sanitation compliance system of the facility
4. Ensure to conduct sanitation Gap Assessment and corrective actions, of site in accordance with the Global Standards guidelines.
5. Align PepsiCo Food Safety standard and Foods sanitation manual compliance on all boil outs, line sanitations and allergen changeovers through participation, inspection and testing (soap test, ATP)
6. Ensure weekly PEMP sampling for Sundar and monthly for Co-Man facility
7. Monthly audits of Canteen and Storages on developed inspection check sheets and also ensure development of inspection checklists for rest of areas
8. Conduct annual refresher trainings for all labor and contractual staff on GMP’s and ensure on-job effectiveness
9. Ensure to generate SAP PM notifications against each maintenance related non-compliance for effective closure
10. Ensure that all non-inventorized related purchases done in effective manner through new MyBuy system
11. Ensure to upload and report monthly self-inspection & weekly PEM sampling in audit form system