This role is for a sensory analyst based in the Little island site responsible for preparing and analysing sensory samples for Little Island and Carrigaline Pepsi sites.

• Ensure the accurate and timely analysis and disposition of products in sensory laboratory in compliance with ISO17025 accreditation

• Become familiar with the material/product portfolio

• Registering QC samples in the laboratory management systems accurately

• Meticulous attention to sample data entry and preparation

• Prepare all sensory samples in a timely manner

• Ensure timely and effective issue resolution and communication

• Maintain and calibrate laboratory equipment as required.

• Maintain all relevant records and samples in an organised system for quick and effective access to information with a particular focus on trace-ability

• Adhere to safe lab practices and GLP

• Organise the replenishment of relevant laboratory supplies

• Support issues relating to concentrate sensory quality

• Liaise with manufacturing and R&D on the smooth introduction of new products during and after scale-up.

• A requirement of this role is that all PepsiCo Health and Safety requirements are adhered to.

Essential criteria

• BSc in food science, chemistry or equivalent

Additional Desired qualifications and/or experience

• Testing experience
• Ability to manage a varied workload.
• Ability to work on own initiative, self-motivated.