Frito Lay Canada Warehouse Technician
Lethbridge, AB, Canada
CAD 23.65-23.65 / hour
Frito Lay Canada Warehouse Technician
- Req ID
- 2026-460994
- # of Openings
- 1
- Job Function
- Supply Chain
- Relocation
- No
Overview
Seasonal Warehouse Technician
The Warehouse Technician will contribute to the success of PepsiCo Foods Canada by playing a critical role in the “move” portion of our business. The Warehouse Technician will be required to ensure the accuracy of the orders that they are picking, as well as ensure they are performing their job efficiently and effectively.
What you can expect from us:
Competitive compensation and comprehensive benefits designed to fit your unique needs.
A dynamic and inclusive culture that promotes you to bring your whole-self to work.
Inspiring positive change for people and the planet with sustainability goals
A supportive team that will encourage your professional growth and development.
Compensation: $23.65 per hour
Shifts: Night shift - Saturday, Sunday, Monday
Responsibilities
Full Case belt picking and placing.
Operating Auto Cart Loader (ACL) to include jam and fault recovery.
Operating Warehouse computer systems (ICS, etc.)
Load and unload bulk and individual cases to/from trailers.
Strapping and bundling cardboard
Gathering pallet boards
Manually loading individual cases on carts and carts onto trailers.
Autonomous maintenance activity as required by task.
Maintaining proper housekeeping standards in work areas
Regular and reliable attendance
Attendance in warehouse team meetings as required.
Qualifications
Great teamwork and excellent communication skills
Previous operations experience (or similar) preferred but not required
Outstanding organizational skills as demonstrated by your ability to handle multiple priorities, problem solve and meet deadlines or targets
Physical demands and working conditions:
Must be able to lift/carry 45-60 lbs. constantly for 8-12 hours a day.
Must be able to push/pull up to 80 lbs. frequently.
Must be able to perform constant standing, walking, bending, twisting, squatting, reaching, and grasping.
Completing Safety, Quality/Food Safety training and adhering to the Safety and Food Safety policies that is required for your area.
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