• Responsible for managing the shift while ensuring employee safety, product quality, food safety compliance, and adherence to the production plan.

• Managing a team of approximately 30 employees.

• Onboarding new employees, allocating resources for their training, overseeing their certification, and driving continuous professional development.

• Ensuring machine availability and maintaining high productivity levels.

• Providing solutions and support for operational and production process issues.

• Setting priorities and coordinating shift activities according to the production schedule.

• Collaborating with internal and external stakeholders across the organization.