Main Role & Responsibility

• Follow and control Quality Systems to ensure finished product meet the quality standard and for consumer satisfaction.
• Follow the Strategic Quality Plan to support business growth.

Business Results:

• Follow Quality & Food Safety system to align with the PepsiCo Food Safety Policies such as AIB, HACCP, FSSC22000, Food Defense and Thai Food Regulation.
• Manage to ensure products are evaluated and tested in accordance with PepsiCo Standard and Thai Food Regulation requirement. Manage all activities in the Laboratory.
• Manage to control the product quality to specification compliance and prevent unqualified finished goods going out to consumers.
• Drive continuous improvement thru productivity program to deliver productivity project to achieve the target.
• Support EHS system.

People Results:

• Develop team technical capability.
• Develop team competencies.
• Encourage subordinates to work in a team and cross function.
• Self-development.

Qualifications :

• Bachelor of Science or Bachelor of Food Science or Food Engineering or Master’s degree in food science, Food Industry, Food Engineering, Argo Industry, MBA, or related fields.
• Minimum 2 years working experience in Quality and Food Safety system in food manufacturing.
• Good computer literature in Microsoft office.
• Good written and communication skills in Thai and English.
• Experience in dealing with food safety risks and product quality issues in food manufacturing.
• Leadership skills.
• HACCP and FSSC22000 knowledge.
• Experience in SAP is preferable.
• A good team player, communication and interpersonal skills.
• Be able travel across country for training or co-manufacturing audit

Be able to work in Shift

DESIRABLE
• Experience in SAP execution.
• Experience in AIB program.
• Experience in FSSC22000, and other Food System.
• Experience as auditor in Internal Audit.
• Experience as project team of quality improvement project.
• Experience in budgeting.